Eat & Drink

Asian inspired dishes served up in a big atmosphere styled in a chic décor. Bang Bang is not to be missed when in downtown Byron Bay. It is fun, vibrant and you’ll find DJs spinning there too.

Fun, modern delicious share style food, unique cocktails and friendly feels. Each menu is spearheaded by Executive Chef Robbie Oijvall to create food that is bold, colourful and full of punchy flavour. Whatever you fix is, you’ll find one on the menu that includes oysters, dumplings, bao buns, pancakes, curries and lots more. The music…

Put simply, a place to drink wine and dine. Expert wine selections that you won’t find elsewhere and innovative dishes with live music at times. Start with the fine and enjoy the food that is full of big flavours and new ideas.

Balcony is carefree to the core – except when it comes to food and service. Balcony features a simple, honest and seasonal menu with an emphasis on locally sourced and sustainable suppliers. Refreshingly local, our drinks menu offers creative cocktails, a thoughtful wine list and the best craft beers of the region. Drop by pasta…

Just off the sand at famous Main Beach and centrally elevated above the bustling Jonson Street and Bay Lane, Loft has the ultimate Byron Bay vibe. It’s the spot for cocktails and casual dining. Enjoy the daily happy hour specials across the drink’s menu along that extends to happy hour oysters and the grazing deli…

The Smoking Camel brings a modern twist to traditional Levantine cuisine combining fast-moving flavours from Lebanon, Turkey, Israel and beyond. Start with the mezze to share before digging into the BBQ dishes covering lamb rump shish, Baharat spiced beef, king prawns, haloumi & veg, shawarma spiced chicken and more. Don’t miss out on the Turkish…

Inspired by Moroccan architecture and the Greek Islands, The Mez Club opened its doors in 2016 and is renowned for its beautiful styling and a feel good vibe. The Mez Club was designed to offer locals and tourists alike a beautiful and feel-good meeting place which has a flexible Mediterranean menu, that works for both…

Dip combines a Parisian bistro feel with a downtown Byron feel serving up all day brunches. From croissants to French favourites and classic breakfast dishes Dip has you covered. They’re fully licensed so you line up a Mimosa, Bloody Mary or beer to get the day rolling. Produce is sourced locally wherever possible.

The Top Shop is an old 1950s milk bar between town and Clarke’s beach. Enjoy locally sourced ingredients for over breakfast and lunch. Crowd pleasing dishes include brekkie bowls, bakery treats, sandwiches & salads, burgers, smoothies & shakes and of course – great coffee.

Consistently serving great food, coffee and tunes. The menu is seasonal and jam packed with fresh, local ingredients. Coffee is roasted by the legends at Blackboard, it is a tried and tested blend of ethically sourced beans. You can spice it up with a cocktail, wine and beer to set your day up.