The Smoking Camel brings a modern twist to traditional Levantine cuisine combining fast-moving flavours from Lebanon, Turkey, Israel and beyond. Start with the mezze to share before digging into the BBQ dishes covering lamb rump shish, Baharat spiced beef, king prawns, haloumi & veg, shawarma spiced chicken and more. Don’t miss out on the Turkish Delight Gin inspired cocktails.
3/17 Lawson Street, Byron Bay
